![]() ![]() ![]() Quick Tip! I found this Thai rice flour at a local Asian market, 3 bags for $2! If you have an Asian market nearby, I’d recommend checking it out for a great deal. Add cold water and mix until a smooth, slightly runny batter forms. In a large bowl, combine rice flour, salt, pepper and whisked egg yolk. Whisk to combine well, reduce the heat to medium and simmer for 3-4 minutes. In a small bowl, combine cornstarch and water. Bring the sauce to a boil and simmer for 5-7 minutes. Add chili paste, sesame oil, black pepper, fresh ginger, garlic and diced green onions. How to make Korean Fried Cauliflower Prepare the Korean BBQ Sauce.Īdd brown sugar, soy sauce, mirin, water and rice wine vinegar to a large pot on the stove over medium high heat. This is how Korean Fried Cauliflower was born!Ĭrispy fried cauliflower + the best Korean BBQ Sauce ever = a match made in heaven! But the sauce itself is actually vegan! I decided that it was about time to make a veggie dish with this delicious sauce. Seriously mouthwatering!Īs you can see, I’ve made a lot of meat-centric recipes with this Korean BBQ Sauce. And don’t even get me started on these Korean BBQ Short Ribs. You can serve it in tortillas, lettuce wraps or over rice. I love meal-prepping with this easy Korean BBQ Beef recipe. Korean BBQ Chicken Pizza is the best spin on BBQ Chicken Pizza ever! Slow Cooker Korean BBQ Chicken Tacos are a super fun twist on Taco Tuesday. Ok, maybe it’s just my 8th, but soon it will be #100! I just can’t stop putting this Korean BBQ Sauce on everything! It’s so delicious and easy to make! You guys, this is my 100th recipe with this Korean BBQ Sauce. This scrumptious, simple recipe is both gluten free and vegetarian! This AMAZING Korean Fried Cauliflower recipe is easy to make and tossed with the most delicious Korean BBQ Sauce! Cauliflower florets are dipped in a wet batter made with rice flour, then pan fried and tossed in the sauce. ![]()
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